Fried rice with chili basil, broccoli, carrot, bamboo, mushroom
With egg tofu and been sprout
Flat rice noodle and black soy sauce
HOKKIEN OYSTER SAUCE
Hokkien noodle stir fried with vegetable and oyster sauce
PAD KEE MAO
Flat rice noodle and chili & basil and mixed vegetable
Spicy chicken mince salad with rice
Curry noodle with bean sprout
Come with rice
RED CURRY WITH RICE
GREEN CURRY WITH RICE
MASSAMUN BEEF WITH RICE
OYSTER SAUCE WITH RICE
GARLIC & PEPPER WITH RICE
CASHEW NUT & CHILI JAM WITH RICE
CHILI & BASIL WITH RICE
GINGER & SHALLOT WITH RICE
PEANUT SAUCE WITH RICE
Deep fried whole barramundi topped with Chef special salad dressing with thin sliced green mango, roasted coconut, and crushed with salad.
KING PRAWNS TAMARIND
crispy four king prawns with tamarind sauce
Stir Fried lamb fillets with exotic Thai Country chili paste with vegetable on sizzling plate.
CHILI LEMON BARRAMUNDI
Steamed barramundi fillet with lemon and chili sauce. Garnished with fresh salad.
Steamed barramundi fillet with ginger, shitake mushroom and pickled plum topped with shallot.
SALT AND PEPPER SQUID
Lightly fried squid coated in special salt and pepper sauce. Served with sweet chili sauce.
CINNAMON ROAST DUCK
Duck slow grilled Duck until perfect. And put special cinnamon sauce on top.
GOONG OB WOON SEN
Stir-fried king prawns with glass noodle mixed with ginger, shallot and served with lemon chili sauce.
SOFT SHALL CRAB
Marinated and battered soft shell crab, lightly fried and served with Nahm Thai chili sauce and green salad.
PRA RAD PRIK
crisp fried whole barramundi with roasted chili, garlic and palm sugar
BABY CLAMS BASIL CHILI JAM
Stir- fried baby clams chili jam basil sauce onion garlic chili
GA PHONG PAD CHA
deep fried sliced barramundi stir with chili basil sauce onion pepper corn galanga onion red capcicum
SPRING ROLL (4 PCS)
Crispy vegetarian spring rolls filled with vermicelli, mushroom, slice cabbages and carrot served with chili sauce.
CRAB PRAWNS ROLL (5 PCS)
Deep fried crab meat and prawns in spring rolls filled, Thai aromatics served with plum sauce
CURRY PUFF (4 PCS)
MONEY BAGS (4 PCS)
Deep fried prawn, chicken meat, mixed with corn, and vegetable served with Thai vinegar sauce
SATAY CHICKEN (4 PCS)
A Typical snack of Thai, grilled chicken Tenderloin on skewers. Served with peanut sauce and cucumber relish.
SATAY PRAWN (4 PCS)
Grilled prawn marinated with black cracked pepper. Served with peanut sauce and cucumber relish
Deep fried marinated chicken wing and served with sweet chili sauce.
LADY BLANKET (4 PCS)
Deep-fried herbed king prawns wrapped in light pastry. Served with sweet chili sauce.
MIENG KHUM (4 PCS)
Our local Thai street appetizer, mixtures of roasted shredded coconut, peanut, diced lime and red onion, fresh ginger and prawn lay on betel leaf with home made tamarind sauce.
NAHM THAI SCALLOP (4 PCS)
Grilled scallop, topped with sweet and sour chili sauce. Served with fresh salad.
TOM YUM SOUP
Traditional hot & sour soup with lemongrass, galangal and mushroom with coriander and shallot.
creamy coconut milk soup onion mushroom
This popular North Eastern Thailand spicy salad, minced chicken tossed with finely sliced red onion, mint, coriander shallot and chili sprinkled with roasted grouned rice.
Grilled marinated beef tossed with mint, coriander, shallot, red onion, together with chili lime dressing. Sprinkled with crispy fried onion.
Tasty grilled roasted duck with Thai herbs and fresh mixed salad tossed with Nahm Thai chili jam salad dressing.
King prawn with lemongrass, red onion, mint tossed with chill lime dressing on mixed green base.
SOM TOM YOK KROK
A must try! Our classic North Eastern salad of Thailand, shredded green papaya, salted egg, cherry Tomatoes, snake beans and peanuts drizzled with lemon juice dressing. The salad is gently pounded in a mortar, Served with sticky rice and BBQ chicken.
SOM TOM WITH SOFT SHELL CRAB
Marinated and battered soft shell crab, lightly fried and served with Green papaya salad
NAHM TOK BEEF
Char grilled beef sliced then tossed lightly in lime juice, red onion, pounded roasted rice and chili powder. Finished with Thai Herbs Salad.
LARB PED (DUCK SPICY SALAD)
earthen style duck salad hot and spicy mixed with rice powder chili lemon juice fish sauce shalot coriander mint red onion
SOM TOM (THAI)
papaya salad mixed with tomato fish sauce lemon juice palm sugar
SOM TOM (THAI LAO MIXED)
papaya salad mixed with tomato fish sauce lemon juice palm sugar plara and salty crab
BBQ fresh green king prawns. Served with our Chef special seafood sauce and green salad.
BBQ BEEF (CRYING TIGER)
Grilled marinated rump. Served with in-house tamarind chili sauce and fresh salad.
Tender chicken marinated with Thai herbs. Grilled and served with typical Thai BBQ chicken sweet chili sauce.
BBQ LAMB CUTLETS (3 PCS)
BBQ lamb cutlets marinated with grounded spices slow grilled until perfect and served with Thai chili sauce.
BBQ green king prawns, mussel, squid and fish fillet. Served with special seafood sauce and mixed salad.
Homemade Blended green curry paste cooked in coconut milk with bamboo shoots, seasonal vegetables and basil leaves.
Homemade blended red curry paste cooked in coconut milk with bamboo shoots, seasonal vegetables and basil leaves.
Red curry made from a slightly sweet paste of galangal, kefir limes. The paste slowly cooked with coconut milk, sweet pumpkin and potatoes. Finish off with finely sliced kefir limes leaves.
Country style hot and spicy curry without coconut milk, with mixed vegetable and Thai herbs.
GANG PED YANG
(Red curry with bbq duck in whole pineapple) Boneless roasted duck in red curry complemented with tropical fruit rambutans, pineapple and cherry Tomatoes seasoned with basil leaves.
YELLOW LAMB CUTLETS CURRY
Southern of Thailand curry style. Slow cooked lamb cutlets in our homemade mild yellow curry with potatoes and pumpkin.
Slow cooked cubes Tender beef in a spiced Massaman curry with coconut milk, potatoes, carrot and cashew nuts sprinkled with crispy res onion.
MASSAMAN LAMB SHANKS (NEW)
Slow cooked lamb shanks in a spiced Masaman curry with coconut milk served with roti paratha
FROM THE WOK
CHILI AND BASIL
Fresh chili and garlic mixed vegetable and basil.
Mixed vegetable stir-fried with oyster sauce. Sprinkled with white pepper.
CASHEW NUT AND CHILI JAM
Stir-fried with roasted cashew nut, assorted vegetables and chilli jam
SWEET AND SOUR
Mixed vegetables, tomatoes, green apple and pineapple stir fried with our in house sweet & sour sauce
GARLIC AND PEPPER
Fresh garlic and cracked black pepper stir fried on vegetables base.
GINGER AND SHALLOT
Stir fried vegetables with fresh ginger, shallot and black bean sauce
Stir fried meat of your choice with mixed vegetable and peanut sauce
Stir fried spicy herbs with basil and chili mixed vegetable
PAD PRICK KHING (stir fried curry paste and ginger )
Stir fried curry paste, fresh ginger chili and mixed vegetable
NOODLE AND RICE
The classical Thai stir-fried of thin rice noodle with hard tofu, bean sprout, crushed peanuts and red onion wrapped in an egg net.
PAD SEE EW
Stir fried flat rice noodle with sweet soy sauce. Egg and vegetable.
PAD KEE MAO
Another popular Thai street food. Stir-fries spicy flat rice noodle with egg, fresh chili, garlic and basil leaves.
Typical Thai fried rice with egg, shrimp paste soya bean oil and mix vegetables.
SPICY FRIED RICE (CHILI AND BASIL)
Typical Thai fried rice with oyster sauce, sweet black sauce, chili, basil, carrot, broccoli, bamboo, onion
HOKKIEN NOODLE OYSTER SAUCE
Stir fried hokkien noodle with oyster sauce and vegetables.
FRIED RICE WITH PINE APPLE
Special Thai Fried rice with king prawns, chicken, peas, diced carrot, sliced onion, saltanas and pieces of pineapple. Served in a half pineapple sphere.