Menu of Nahm Thai Cuisine On Georges Hall

Fried rice with egg and soy sauce, onion, corn

Fried rice with chili basil, broccoli, carrot, bamboo, mushroom

With egg tofu and been sprout

Flat rice noodle and black soy sauce

Hokkien noodle stir fried with vegetable and oyster sauce

Flat rice noodle and chili & basil and mixed vegetable

Curry noodle with bean sprout

Come with rice

Deep fried whole barramundi topped with Chef special salad dressing with thin sliced green mango, roasted coconut, and crushed with salad.

Stir Fried lamb fillets with exotic Thai Country chili paste with vegetable on sizzling plate.

Steamed barramundi fillet with lemon and chili sauce. Garnished with fresh salad.

Steamed barramundi fillet with ginger, shitake mushroom and pickled plum topped with shallot.

Lightly fried squid coated in special salt and pepper sauce. Served with sweet chili sauce.

Duck slow grilled Duck until perfect. And put special cinnamon sauce on top.

Marinated and battered soft shell crab, lightly fried and served with Nahm Thai chili sauce and green salad.

crisp fried whole barramundi with roasted chili, garlic and palm sugar

Stir- fried baby clams chili jam basil sauce onion garlic chili

deep fried sliced barramundi stir with chili basil sauce onion pepper corn galanga onion red capcicum

Crispy vegetarian spring rolls filled with vermicelli, mushroom, slice cabbages and carrot served with chili sauce.

Deep fried crab meat and prawns in spring rolls filled, Thai aromatics served with plum sauce

Deep fried prawn, chicken meat, mixed with corn, and vegetable served with Thai vinegar sauce

A Typical snack of Thai, grilled chicken Tenderloin on skewers. Served with peanut sauce and cucumber relish.

Grilled prawn marinated with black cracked pepper. Served with peanut sauce and cucumber relish

Deep fried marinated chicken wing and served with sweet chili sauce.

Deep-fried herbed king prawns wrapped in light pastry. Served with sweet chili sauce.

Grilled scallop, topped with sweet and sour chili sauce. Served with fresh salad.

Traditional hot & sour soup with lemongrass, galangal and mushroom with coriander and shallot.

creamy coconut milk soup onion mushroom

This popular North Eastern Thailand spicy salad, minced chicken tossed with finely sliced red onion, mint, coriander shallot and chili sprinkled with roasted grouned rice.

Grilled marinated beef tossed with mint, coriander, shallot, red onion, together with chili lime dressing. Sprinkled with crispy fried onion.

Tasty grilled roasted duck with Thai herbs and fresh mixed salad tossed with Nahm Thai chili jam salad dressing.

King prawn with lemongrass, red onion, mint tossed with chill lime dressing on mixed green base.

A must try! Our classic North Eastern salad of Thailand, shredded green papaya, salted egg, cherry Tomatoes, snake beans and peanuts drizzled with lemon juice dressing. The salad is gently pounded in a mortar, Served with sticky rice and BBQ chicken.

Marinated and battered soft shell crab, lightly fried and served with Green papaya salad

Char grilled beef sliced then tossed lightly in lime juice, red onion, pounded roasted rice and chili powder. Finished with Thai Herbs Salad.

papaya salad mixed with tomato fish sauce lemon juice palm sugar

papaya salad mixed with tomato fish sauce lemon juice palm sugar plara and salty crab

BBQ fresh green king prawns. Served with our Chef special seafood sauce and green salad.

Grilled marinated rump. Served with in-house tamarind chili sauce and fresh salad.

Tender chicken marinated with Thai herbs. Grilled and served with typical Thai BBQ chicken sweet chili sauce.

BBQ lamb cutlets marinated with grounded spices slow grilled until perfect and served with Thai chili sauce.

BBQ green king prawns, mussel, squid and fish fillet. Served with special seafood sauce and mixed salad.

Slow grilled until perfect and put special sauce on top.

Homemade Blended green curry paste cooked in coconut milk with bamboo shoots, seasonal vegetables and basil leaves.

Homemade blended red curry paste cooked in coconut milk with bamboo shoots, seasonal vegetables and basil leaves.

Red curry made from a slightly sweet paste of galangal, kefir limes. The paste slowly cooked with coconut milk, sweet pumpkin and potatoes. Finish off with finely sliced kefir limes leaves.

Country style hot and spicy curry without coconut milk, with mixed vegetable and Thai herbs.

(Red curry with bbq duck in whole pineapple) Boneless roasted duck in red curry complemented with tropical fruit rambutans, pineapple and cherry Tomatoes seasoned with basil leaves.

Southern of Thailand curry style. Slow cooked lamb cutlets in our homemade mild yellow curry with potatoes and pumpkin.

Slow cooked cubes Tender beef in a spiced Massaman curry with coconut milk, potatoes, carrot and cashew nuts sprinkled with crispy res onion.

Slow cooked lamb shanks in a spiced Masaman curry with coconut milk served with roti paratha

Fresh chili and garlic mixed vegetable and basil.

Mixed vegetable stir-fried with oyster sauce. Sprinkled with white pepper.

Stir-fried with roasted cashew nut, assorted vegetables and chilli jam

Mixed vegetables, tomatoes, green apple and pineapple stir fried with our in house sweet & sour sauce

Fresh garlic and cracked black pepper stir fried on vegetables base.

Stir fried vegetables with fresh ginger, shallot and black bean sauce

Stir fried meat of your choice with mixed vegetable and peanut sauce

Stir fried spicy herbs with basil and chili mixed vegetable

Stir fried curry paste, fresh ginger chili and mixed vegetable

The classical Thai stir-fried of thin rice noodle with hard tofu, bean sprout, crushed peanuts and red onion wrapped in an egg net.

Stir fried flat rice noodle with sweet soy sauce. Egg and vegetable.

Another popular Thai street food. Stir-fries spicy flat rice noodle with egg, fresh chili, garlic and basil leaves.

Typical Thai fried rice with egg, shrimp paste soya bean oil and mix vegetables.

Typical Thai fried rice with oyster sauce, sweet black sauce, chili, basil, carrot, broccoli, bamboo, onion

Typical Thai fried rice with egg, best quality crab meat shalt and coriender

Stir fried hokkien noodle with oyster sauce and vegetables.

Special Thai Fried rice with king prawns, chicken, peas, diced carrot, sliced onion, saltanas and pieces of pineapple. Served in a half pineapple sphere.

Fried rice with egg without vegetables

Per serve

4 huge king prawns with creamy tom yum soup

CREAMY curry seafood